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A cult bestseller in the grain world.
The grain to beat all grains and best set to steal the limelight from pasta and rice, with that classic all-Italian flavour from its roots in Lazio, Umbria, Tuscany and Marche. Ladies and Gentlemen, we give you spelt.
A cult bestseller in the grain world.
The grain to beat all grains and best set to steal the limelight from pasta and rice, with that classic all-Italian flavour from its roots in Lazio, Umbria, Tuscany and Marche. Ladies and Gentlemen, we give you spelt.
Your salads will never be the same again. Just add 5 Grains harvested from Piedmont to Puglia, and they’ll have the flavour and energy of all of Italy. Not to mention a healthy dose of Mediterranean goodness.
Versatile flavour, distinctive texture. Hot, cold, in a salad or an orzotto, this grain is the pride of at least four fertile Italian regions – Lazio, Umbria, Marche and Tuscany. Generously grown for you too, so you can show it off at your table.
Once upon a time you could only imagine a mix like this. Now here it is before your very eyes, combining grains grown from Piedmont to Lombardy with the only Italian quinoa grown in Emilia-Romagna. Incredible, right? Bet you can already think of five recipes. Don’t be wasting time reading this, go and put Quinoa Mix on your shopping list!
