The tradition
Pulse and grain minestrone mix, spelt, amaranth, chickpeas, mexican chickpeas, borlotti beans, borlotto lamon beans, cannellini beans, black eyed beans, red beans, black beans, pearled spelt, Kamut, lentils, mignon lentils, red lentils, hulled red lentils, pop corn, mountaineer minestrone, venetian minestrone, pulse and grain mix, pearled barley, peas, quinoa, tricolour quinoa, yellow soybeans, barley soup, rustic soup.
More than 30 varieties of traditionally cooked grains and pulses for any kind of dish you can think of.
And if you can’t think of anything, you can always look on the package where you’ll find some interesting ideas. Who’d have ever thought of preparing a salad with Mexican chickpeas?
More than 30 varieties of traditionally cooked grains and pulses for any kind of dish you can think of.
And if you can’t think of anything, you can always look on the package where you’ll find some interesting ideas. Who’d have ever thought of preparing a salad with Mexican chickpeas?
More than 30 varieties of traditionally cooked grains and pulses for any kind of dish you can think of.
And if you can’t think of anything, you can always look on the package where you’ll find some interesting ideas. Who’d have ever thought of preparing a salad with Mexican chickpeas?
More than 30 varieties of traditionally cooked grains and pulses for any kind of dish you can think of.
And if you can’t think of anything, you can always look on the package where you’ll find some interesting ideas. Who’d have ever thought of preparing a salad with Mexican chickpeas?
More than 30 varieties of traditionally cooked grains and pulses for any kind of dish you can think of.
And if you can’t think of anything, you can always look on the package where you’ll find some interesting ideas. Who’d have ever thought of preparing a salad with Mexican chickpeas?