Grains

From the Andes to Turkey, bulgur and quinoa combine their goodness
and flavour to make them ready

for you to eat.
Steamed, with a drizzle of oil,

for unforgettable dishes
or at least ‘al desko’ lunches
that are much more appetising than usual.

Enjoy them just as they are.
Heat them in a pan or microwave.
Add a sauce like you would for a pasta
or risotto dish,
eat them in hot or cold dishes.
You can genuinely do what you like
with these 7 grains,
and you’ll never go wrong.

Since spelt has excellent goodness

and a strong flavour which goes well

with almost everything,

we’ve steamed it

and dressed it with a drizzle of oil,

so that it’s ready for you to use in cooking

or pop in the picnic basket.

Fantastic, right?