Mix with vegetables

Kiss goodbye to evenings spent preparing a packed lunch for the next day. The exotic flavour of quinoa, the simple taste of peas and, if that weren’t enough, the aroma, flavour and natural properties of sweetcorn and carrots. Open and eat them as they are, add to a salad for extra zing or mix them with your favourite ingredient (ours are tomatoes!).

Whatever you decide, you’ll have a healthy, tasty and quick meal in the office or wherever you are.

Are you ready for the readiest of ready meals? OK, best start at the beginning: spelt, beans, peas and carrots have come together for an explosion of colour, aroma, flavour and natural properties. Preparing them is as easy as pie – just open them up and they’re ready.Alternatively, add them to salads and soups or mix them with whatever ingredient inspires you the most (how about stir-fried courgettes?). And that’s it – you’re ready to eat.