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Classics

All you need is 5 minutes to cook up a dish flaunting the flavours of the Mediterranean, an exotic name originally from North Africa and traditions from Italy to Brazil. Eclectic? Perhaps. But it’s already become a classic.
Not least because couscous goes so well with most of the stuff already in your fridge. It won’t let you down. And neither will you.

- Find out more Couscous
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All you need is 5 minutes to cook up a dish flaunting the flavours of the Mediterranean, an exotic name originally from North Africa and traditions from Italy to Brazil. Eclectic? Perhaps. But it’s already become a classic.
Not least because couscous goes so well with most of the stuff already in your fridge. It won’t let you down. And neither will you.

Versatile, portable and unshakeable: barley is a 10-minute classic for your soups, risottos and hot and cold first courses.

Ready in just 10 minutes, this bestseller is a classic grain you’ll want to keep in your cupboard for summer salads and winter broths. A timesaver that will save your dinner, whatever the season.

Spelt, barley, long wholegrain rice, kamut and oats. 5 classic grains ready in 10 minutes to create fresh salads and comforting minestrone all year round. Nothing can ever come between you and a delicious lunch ever again.