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Gluten-free

Gluten-free comfort food in the form of pulses and grains to ward off the cold.
10 minutes is all you need to reinterpret a great traditional Italian dish and feel full of beans. A classic with a twist.

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Gluten-free comfort food in the form of pulses and grains to ward off the cold.
10 minutes is all you need to reinterpret a great traditional Italian dish and feel full of beans. A classic with a twist.

What are buckwheat, basmati rice, millet, red quinoa and wild black rice doing in the same dish? Well, this inimitable mix of gluten-free ancient grains makes incredible gluten-free dishes that will give you energy without a trace of gluten. Sorry, did we mention that it’s gluten-free?

Made of maize, low in fat and rich in phosphorus, this gluten-free couscous makes main dishes that are practically impossible to go wrong, regardless of what you’ve got in at the moment.
And it’s ready in 5 minutes. No bad thing, given that time is short these days.

Easy, quick, nutritious and gluten-free. This maize and quinoa mix is ready in 10 minutes and perfect for main dishes, exotic salads and alternative sides. There’s no reason why you shouldn’t already have it at home, but if you don’t, here it is: ready in 10 and poised to sort you out.