Alternative risottos

Millet, lentils and flaxseed for risottos. Because rice is great, but alternative risottos are just what you need to spice up your winter dinners. Fry off, add broth, cook for 10 minutes and it’s done. Great, right?

Barley, spelt, pumpkin seeds and lentils: this mix becomes a risotto in just 10 minutes and will exceed your expectations with steaming, colourful and creamy dishes.
An alternative dish that won’t fail to delight. Sorted.

Ever thought that a risotto could be made of something other than rice?
You can actually make risotto out of lots of other things, like this grain and pea mix.
An alternative risotto, but an incredible risotto nonetheless.