Pulses

Beans have joined the chickpeas

for the first ready-to-eat pulses mix.
Zero hassle, top results.
Open the packet and enjoy.

They taste good, they’re highly nutritious
and add colour to your cooking.
You can eat them just as they are because they’re ready to eat,
steamed with a drizzle of oil.
Never underestimate the red kidney bean.

The trendiest Japanese beans to date are ready to eat.
They’re good straight from the packet.
Flavour with seasoning
and they’re a side dish,
or add them to your recipes to create something delicious.

Chickpeas are a delicious ingredient
in cooking.
When they’re ready to eat you don’t have the excuse of lengthy preparation times,
you can just open up the packet
and start eating.
We’re very proud of our I Pronti chickpeas. And you should be too.

The bean bestsellers are ready to eat.
Steamed and with just a drizzle of olive oil, they’re lovely
and soft and taste good.
If you want to take it one step further,
you can add them
to one of your recipes.
But rest assured they’re good
as they are.

We want you to eat up your lentils.
They taste good and bring good luck.
That’s why we’ve steamed them
and added a drizzle of olive oil,
so there’s no excuse.
You just have to open the packaging and they’re ready.