×
Nutrition Facts
Energy
1666-395kj/kcal
Fat
8,8g
of which saturates
1,6g
Carbohydrate
62
of which sugars
1,9g
Fibre
6,0g
Protein
14g
Salt
0,009g
Iron
2,4mg
Millet, lentils and flaxseed for risottos. Because rice is great, but alternative risottos are just what you need to spice up your winter dinners. Fry off, add broth, cook for 10 minutes and it’s done. Great, right?