Ingredients

I Salvaminuti Multi Mix
1 l vegetable stock
1/2 onion, chopped
70 g speck, sliced
70 g brie
extra virgin olive oil, salt and pepper

15 minutes
Easy
3 people
Multi mix with brie and speck
1.

Bring the vegetable stock to the boil.

2.

Fry the chopped onion in a pan, add the Multi Mix and pour in the vegetable stock a little bit at a time, stirring every now and then, for 10-12 minutes.

3.

Meanwhile, in another pan, fry the strips of speck in a drizzle of oil.

4.

Once cooked, add the Multi Mix and the brie cut into little pieces. Cook until creamy.

5.

Serve with the crunchy speck and enjoy the spectacle.

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