Ingredients

I Salvaminuti Pulses and Millet
1 leek, chopped
1/2 clove of garlic
50 g spinach
100 g green asparagus
1.5 l vegetable stock
salt, black pepper and extra virgin olive oil
chives

15 minutes
Easy
3 people
Pulse and millet soup with asparagus and spinach
1.

In a pan, fry the chopped leek, garlic, spinach and chopped asparagus in a drizzle of oil.

2.

Add the vegetable stock and the Pulse and Millet mix and boil for 10-12 minutes.

3.

Add salt and pepper and serve with a sprinkling of chives. Enjoy!

Other recipes with
Grains and lentils
Other recipes with
I Salvaminuti